On Sunday we had 6 guests over for dinner and Shane stayed up way past his 9 p.m. bedtime. I won at nickels (as always) and we dined on grilled chicken, grits, salad, and a very tasty marinated tri tip. Yummy! My friend Elizabeth's mom shared her grits recipe with me a couple of weeks ago and this was my second attempt. The first time they were not spicy enough, this time they were too spicy. Hopefully I'll get them right next time but for now I'm just happy to have a good southern grits recipe to bring north with me. Come see!
It’s springtime in the south and we’re enjoying it! Thursday I head back to VA for about 10 days. I suspect the weather will be much colder there.
1 comment:
Call Beth 205-799-1012 if you need help tweaking the grits recipe. I have to make them tomorrow for a brunch on Sunday. I've never made them before. Wish me luck!
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